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Its classic earthy flavor has a lingering bite but without the astringency found in some black teas
Oolong Aroma
According to tradition
this black tea has an aroma reminiscent of a Ceylon-based breakfast tea
Sticky Rice no caffeine Its classic earthy flavor has#869 Both ingredients of this unique teaJinxuan oolong tea leaves and the leaves of the Nuo Mi Chiang plant (Strobilanthes nivea Craib)come from Chiang Rai, a mountainous region in northern Thailand. According to tradition, a blend of 90% tea leaves (that had been oxidized for around 8 hours) and 10% herb leaves are oxidized together for 16 hours. This results in a pleasantly mellow tea with an incomparable, intense aroma and the flavor of cooked
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