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The Kubota Manjyu has a rather interesting aroma of tuberose and honeysuckle
the chef sommelier of Ducasse Paris
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste
*Please note there is no plastic handle for this product
“Kikkawa Jozo” Afuri Junmai Yamahai Shikomi Yamada Nishiki (16%) 720ml Rich The Kubota Manjyu has aKura Master 2022 Gold Award "Terra". With a rice polishing ratio of 90% and ultra low temperature preparation , we have succeeded in ultimately extracting the mellow and fresh flavour of rice.
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