Amateco - Espadin + Tepeztate Madre Exclusives Atelo harvested about a dozen

Atelo harvested about a dozen wild pichomel from the hills of Los Reyes Metzontla

000 to help fund our projects for the next year

Yeast: Ambient and Wild

Maestro: Tomas Gutierrez Sales

Amateco - Espadin + Tepeztate Madre Exclusives Atelo harvested about a dozenFamily Producer: Garcia Santiago Category: Traditional Oven: Conical earthen oven Mashing: Wooden Mallet Fermentation: Native yeast Water source: Well water Destillacion: Copper pot stills Village: San Luis Amatlan Region: Sierra Sur, Oaxaca Altitude: Average of 5,100 ft sea level Climate: Dry and warm Type of soil: Brown Cultivation System: Semi Cultivated 750 ml ABV: 49