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Atelo harvested about a dozen wild pichomel from the hills of Los Reyes Metzontla
000 to help fund our projects for the next year
Yeast: Ambient and Wild
Maestro: Tomas Gutierrez Sales
Amateco - Espadin + Tepeztate Madre Exclusives Atelo harvested about a dozenFamily Producer: Garcia Santiago Category: Traditional Oven: Conical earthen oven Mashing: Wooden Mallet Fermentation: Native yeast Water source: Well water Destillacion: Copper pot stills Village: San Luis Amatlan Region: Sierra Sur, Oaxaca Altitude: Average of 5,100 ft sea level Climate: Dry and warm Type of soil: Brown Cultivation System: Semi Cultivated 750 ml ABV: 49
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