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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
The total maturation time for this journey was 4 years and 2 months
the spirit was re-casked into a 100L Dutschke Muscat barrel from the Barossa region
Age: NAS (Distilled Nov 2016
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Killara Distillery 'Black Velvet Stout Finish' Various Size Samples Sherry Cask The total maturation time forKillara Distillery 'Black Velvet Stout Finish' (55% ABV) The very first Stout cask release from Killara! Let alone also matured in a Sparkling wine barrel! Age: NAS Cask: Matured in a Sparkling Wine Cask from Cloverfield Winery, then finished in a Milk Stout Cask from Iron House Brewery for 8 weeks. (Non Chill Filtered) Released in 2024 (135 Bottles) From: Richmond, Tasmania Our Tasting Notes: Nose: Dried Apple, Malt, Maple Palate: Apple, Apricot,
