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Anti-Inflammatory Properties: Gingerols in ginger help reduce inflammation
crafted with fresh garlic cloves and a blend of premium spices that celebrate traditional South Indian pickle-making
Sour & Spicy Kerala Classic
easy-to-make meal to your table
Gongura Pickle with Garlic weight:200 gram Anti-Inflammatory Properties: Gingerols in gingerGongura Pickle Tangy South Indian Classic Crafted using a traditional South Indian recipe, our Gongura Pickle is made from fresh Gongura (Roselle) leaves, blended with tamarind, red chillies, and a mix of aromatic spices for a bold, tangy flavour. Rich in essential nutrients like folate, Vitamin B6, and iron, this pickle is not only delicious but also nourishing. Enjoy it with hot rice, chapati, or curd rice for a truly authentic South Indian
