![[KITCHEN (CHEF) KNIFE] FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM | SAKAI FORGED BLADES 岐阜県 Please try to get a](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/s0119-002-1.jpg?v=1622074159)
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a refreshing and healthy scent that makes you feel at ease in the swaying trees)
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Japan Technique Kanazawa Gold Leaf Material Keyaki Size Φ11
[KITCHEN (CHEF) KNIFE] FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM | SAKAI FORGED BLADES 岐阜県 Please try to get aYusuke Takahashi This is a knife made by one of the best smiths and edgers in Sakai. Yasuki White Paper 2 (Shirogami2) has fewer impurities than other steels, and has a very good balance between sharpness and ease of sharpening. These knives have been heat treated and sharpened by the finest craftsmen to produce the best possible product. The handle is made of the ever popular magnolia. Magnolia is a wood that has long been loved for its resistance to
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