Preserving by the Pint (Marisa McClellan) Recipe Book These hand crafted fermentation crocks

These hand crafted fermentation crocks will find pride of place in your kitchen

The EcoMe stainless steel bent drinking straws are perfect for a family or couple (split the straws between your home and car)

and are just as sweet

mustards and vinegars – here are recipes to fill the larder with the most delicious preserves of all kinds

Preserving by the Pint (Marisa McClellan) Recipe Book These hand crafted fermentation crocksPreserving by the Pint: Quick Seasonal Canning in Small Bites by Marisa McClellan. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organised seasonally, these pestos, sauces,