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Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding
the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs
Care instructions
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
Tsunehisa AUS10 Tsuchime Gyuto 240mm collection-yu-kurosaki-fujin-sg2 Using laminated white #2 coreA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen.
US$ 195.00
US$ 36.81
