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& citric acid
This spicy seasoned salt adds depth and heat to a dish
broken leaf blend comprised of teas from Rwanda
floral complexity to any dish
Kansas City BBQ Rub Black Tea & citric acidHand blended from domestic paprika, coriander, garlic powder, cumin, sage, sea salt, brown sugar, yellow mustard, thyme, Mediterranean oregano, celery seeds, black pepper and cloves. Recommended Use: Add to any of your favorite BBQ dishes. To make a sauce Combine 1 c. tomato sauce, 1 2 c. water, 1 2 c. cider vinegar, and 2 Tbsp. BBQ Rub. Mix thoroughly and simmer over low heat for 20 30 minutes.
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