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Stick your nose in a glass of chardonnay and smell the sweet bouquet of pears
Malolactic fermentation was allowed to commence naturally in the barrel fermented portions
and refreshing acidity
extended lees aging
Clos Du Bois Buttery Chardonnay - 750ml Merlot Stick your nose in aThis wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium bodied wine, approximately 70% is barrel fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
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