“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml This apple liqueur is crafted

This apple liqueur is crafted with 50% fresh apple juice from Hida

This is a dry sake made with Miyamanishiki rice with a sake meter value of +10

is polished to 50% and brewed with great care by a Bitchu brewmaster

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml This apple liqueur is craftedThis junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection certified sake. Dry Sweet Light Rich Clean Aromatic