Goldilocks Steamed Pork Buns (Siopao Bola-Bola) Dumplings " is the Philippine cuisine's

" is the Philippine cuisine's indigenized version of the Cantonese steamed bun called cha Siu bao

Pork Shu-mai is a traditional Chinese dumpling that has become a Filipino staple

Pop them in your mouth and pair them with your favorite ice-cold drink

or even picnic finger food

Goldilocks Steamed Pork Buns (Siopao Bola-Bola) Dumplings " is the Philippine cuisine'sSiopao is a Hokkien term for bozi, meaning "steamed buns". It is a famous Filipino Chinese snack. Goldilocks Siopao is a fluffy, heavenly steamed bun consisting of soft bread stuffed with sweet savory pork asado that has been carefully braised and marinated in its own special sauce. No need to ask for the usual sauce that other ordinary siopaos need. No utensils are required, perfect as your favorite on the go snack.