ERF Checklist-SIRRRTF001 Balance and secure point-of-sale terminal SIR Units of competency FBPCEL4001 Coordinate

Units of competency FBPCEL4001 Coordinate wine operations vintage processes FBPCEL4002 Coordinate wine operations clarification processes FBPCEL4004 Coordinate wine operations general cellar processes FBPCEL4003 Coordinate wine operations filtration processes * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

CPCCCA3007C Construct pitched roofs

Provide First Aid in an education and care setting

ERF Checklist-SIRRRTF001 Balance and secure point-of-sale terminal SIR Units of competency FBPCEL4001 CoordinatePlease contact us for more information!