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Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select
Units of competency SITHFAB013 Provide advice on imported wines SITHFAB017 Provide advice on food and beverage matching SITHFAB020 Manage the sale or service of wine SITXFIN003 Manage finances within a budget SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers
Core Units BSBWHS411 Implement and monitor WHS policies
If you want us to customise it for you
ERF Checklist-UEEHA0004 Enter a classified hazardous area to undertake work related to electrical equipment PowerPoint Core units AMPCOR201 Maintain personalPlease contact us for more information!
US$ 11.00
DIY Tools & Workshop Equipment > Hand Tools > Hand Tool Sets" loading="lazy"/>
US$ 166.50
Hand Tools > Bolt Cutters" loading="lazy"/>
US$ 77.00
Conduit & Wire Connectors > Terminal Blocks & Wire > Cable Connectors" loading="lazy"/>
US$ 57.00
US$ 166.50
US$ 263.50
