French Gray Salt Powders With a warm

With a warm

imparts a more pungent and spicier flavor to food than nutmeg

and the subtle manner in which all these unique spices merge to form a balanced

Medium-hot (about the same as Aleppo chili)

French Gray Salt Powders With a warmHand harvested French grey salt, also called sel gris and Celtic sea salt, is our everyday favorite of the Old World sea salts. Its sold in crunchy flakes or as the powder fine Velvet de Guerande. The gray color comes from mineral rich clay on the bottom of the salt pan, where the moist crystals are raked up after the sun has evaporated the seawater. Use it as a finishing salt; sprinkle on salads and even atop caramel and chocolate treats. Freshness