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medium-fruity extra virgin olive oil
Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) and are delicious straight out of the jar
and 15% LECCINO) all grown on the estate in Bolgheri
AFTER COMPLETING YOUR ORDER
Mostarda d'Uva - 7.7oz REGION - ABRUZZO medium-fruity extra virgin olive oilIl Mongetto Mostarda d'Uva is a harvest chutney, made by slow boiling Barbera grapes, pears, figs, quince, pumpkin, and nuts in a copper pot to create an intensely concentrated flavor. This Piedmontese delicacy, historically a poor man's food, is traditionally served with polenta, cheeses, or meats. It's so astonishingly flavorful that you'll soon be experimenting with everything! Try it on vanilla ice cream for a unique flavor experience.
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