La Fornace Rosso di Montalcino DOC 2019 campomaccione By leveraging the expertise of

By leveraging the expertise of its staff

the blend of the different Rocca delle Macìe “terroirs”

Alcoholic fermentation is spontaneous with natural yeasts and without the addition of sulphites

300 meters above sea level

La Fornace Rosso di Montalcino DOC 2019 campomaccione By leveraging the expertise ofSommelier Wine Crafted from the noble Sangiovese grapes, this wine is a testament to meticulous vineyard management. The vineyards, nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun, nurture vines aged between 17 and 20 years. The soil, a harmonious blend of clay, limestone, and sand, imparts a unique terroir. These carefully tended vineyards yield the finest grapes, with a planting density of 4500 plants