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The nose is malty
followed with a kick of warm
A stalwart from Speyside
green apples and fresh cut timber
Cu Bocan 46% Volume:700ml The nose is maltyCu Bocan is the name of the lightly peated whisky made at the Tomatin distillery, named after the 'black dog', a mythical hellhound said to roam the area near Tomatin. Though it is made with peated barley, the smoke is well balanced and soft, with coconut, citrus and nutty flavours more obvious than the warming, gentle smokyness throughout.
US$ 131.00
US$ 15.99
US$ 18.99
