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butterscotch
This whiskey will stick with you
herbs and spices
with a fresh
Wolf Blass Yellow Label Chardonnay Pale Ale butterscotchFounder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with seafood, veal tenderloin or pumpkin ravioli.
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