Kurma Mung Bean Paste not overly sweet

not overly sweet

Its smooth texture and firm consistency make shaping and wrapping effortless

you can also push the boundaries and use it in Western recipes too

nutty aroma with a smooth

Kurma Mung Bean Paste not overly sweetSuitable for steamed bun & bread usage Naturally sweet with a smooth, creamy texture, our KURMA MUNG BEAN PASTE combines the mellow taste of mung bean with the rich caramel like sweetness of kurma (dates). Perfect for traditional Asian pastries, it works beautifully as a filling for steamed buns and breads, while also adding a unique twist to modern bakery creations. Product Category Pastry Paste Place of Origin Malaysia Net Weight 1KG Packaging 1kg