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2017 World Competition
INGREDIENTS: organic cacao
dried fruit profile
Meet cacao nibs — the purest form of chocolate you can crunch on
Tupi 72% Dark Chocolate Bar Orange chocolate 2017 World CompetitionThe Tupi 72% Dark Chocolate bar uses cacao from Kablon Farms in South Cotabato in the Philippines. We selected this bean because it delivers a nutty flavour that we had yet to include in the cacaos we use. With a base note of hazelnut and top note of tropical fruit, this creamy bar almost delivers a PB&J experience. The artwork on all of our bars highlight some of the geography, wildlife, or architecture of the regions where the cacao originates. The
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