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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone
A beautiful single-edge deba with a kurouchi finish
Fantastic quality fit and finish and looks to turn heads
Muneishi Aogami Gyuto 240mm honesuki-knives The nakiri is a stapleAn absolute cracker of a knife for the money, this mid sized gyuto is light, nimble and exceptional value definitely one to add to your collection. Please note that this knife is stocked with either a black (pictured) or dark red bolster on the handle depending on handles available at the time they are made. If you'd like to confirm which is available before shipping please contact us.
