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Banyuls pairs best with chocolate
dill and cornichons
soft finish
which on the palate become plums and prunes
Furleigh Estate, Classic Cuvee, 2019 Nero d'Avola Banyuls pairs best with chocolateThe colour of pale lemon straw, this classic wine has appealing floral aromas of apple blossom with grapefruit and Sicilian lemon on the palate plus a delicate thread of minerality. Dorset, England 30% Pinot Noir, 40% Chardonnay, & 30& Pinot Meunier Vegan 12% ABV Food Pairing Fried foods such as fish & chips, fried chicken and pork schnitzel.
US$ 22.50
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