Chakouan Ureshino Kamairi Matcha Tamaryokucha as well as the individuality

as well as the individuality of each of us

among the highest altitude for tea fields in Kyoto

steep this bocha at a higher temperature and you may be pleasantly surprised by a subtle edge

This imperial shiraore consists of a blend of tea stems

Chakouan Ureshino Kamairi Matcha Tamaryokucha as well as the individualityTasting Profile: Creamy with a nutty aroma and low astringency, but on the other hand quite strong bitterness. The best way to describe this would be a strong shot of espresso. The aftertaste appears after a few minutes of drinking and is slightly sweet. Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairi (pan fired) tencha that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for