SCORM Compliant Package-RIIOGD305E Apply blow out prevention operational procedures ICT Core units BSBDIV501 Manage diversity

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

CPCCCM1015A Carry out measurements and calculations

Materials cannot be shared

RIIRIS301E Apply risk management processes

SCORM Compliant Package-RIIOGD305E Apply blow out prevention operational procedures ICT Core units BSBDIV501 Manage diversity* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.