Masutani Hamono V1 Tsuchime Santoku Ko-Bunka SMALL: Best for santoku/nakiri/bunka size

SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm

Performance paired with looks and a wicked edge

Chef's scissors made by Silky in Japan from high grade stainless steel with an excellent edge and sturdy rubberised handle are very useful for a huge range of jobs in any kitchen

great out of the box sharpness and a well balanced nakiri that's exceptional value for money

Masutani Hamono V1 Tsuchime Santoku Ko-Bunka SMALL: Best for santoku/nakiri/bunka sizeThe minute you open the box you'll be in love with the unique hammered finish and the striking rosewood handle that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle. It's a superb all rounder and if you're not rushing to buy it by the time you've finished reading we'd be amazed!