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) and preparing fine cuts of fish
its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
flat grind to its thin edge
The absolutely beautiful fit and finish of the ginsan steel on this large petty will make this a very useful knife in any kitchen
Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa ) and preparing fine cutsA super all rounder and great looking mid sized gyuto perfect for use across a wide range of jobs, a great first knife for those looking for a reactive steel.
US$ 62.00
US$ 90.00
US$ 565.00
