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Excellent fit and finish and a truly top quality knife for breaking down proteins made in very limited quantities by Yoshikane Hamono
Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen
This is a thicker bladed knife designed for making light work of poultry so boning that chicken
These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand
Fujiwara Shirogami #1 Santoku collection-hado-ginsan Excellent fit and finish andA superb all rounder boasting top level edge retention and the classic Fujiwara notch for comfort in use.
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