Vocational Placement Kit-BSB30220 Certificate III in Entrepreneurship and New Business HLTINFCOV001 Don’t forget about our QUALITY

Don’t forget about our QUALITY ASSURANCE GUARANTEE

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Core units CHCDIV001 Work with diverse people CHCVOL001 Be an effective volunteer HLTWHS001 Participate in workplace health and safety Elective units CHCCOM005 Communicate and work in health or community services HLTAID010 Provide basic emergency life support If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-BSB30220 Certificate III in Entrepreneurship and New Business HLTINFCOV001 Don’t forget about our QUALITYA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.