"Nabedana" Fudo Junmai Daiginjo Tsurushi Shibori Nama Genshu 720ml (17%) junmai shu Dry ◯ ◯ ◉ ◯

Dry   ◯ ◯ ◉ ◯ ◯   Sweet Light   ◯ ◉ ◯ ◯ ◯   Rich Clean   ◯ ◉ ◯ ◯ ◯   Aromatic

At room temperature

water and koji

you can enjoy the fruity aroma and taste unique to peaches

"Nabedana" Fudo Junmai Daiginjo Tsurushi Shibori Nama Genshu 720ml (17%) junmai shu Dry ◯ ◯ ◉ ◯This is a Junmai Daiginjo unpasteurized sake made from Akita Prefecture's sake brewery friendly rice "Sake Komachi" with a 50% polishing ratio. It is a delicious product that takes advantage of the light flavor that is characteristic of Sake Komachi. It is also softened by hanging pressing, resulting in a valuable product with a well balanced aroma and flavor. Dry Sweet Light Rich Clean Aromatic