SCORM Compliant Package-BSBHRM412 Support employee and industrial relations SIT The Trainer's Guide 2020

The Trainer's Guide 2020

Units of competency AHCWRK306 Comply with industry quality assurance requirements FDFFS1001A Follow work procedures to maintain food safety AHCLSK307 Euthanase livestock AHCWHS301 Contribute to work health and safety processes AHCWRK205 Participate in workplace communications AHCLSK301 Administer medication to livestock AHCWRK204 Work effectively in the industry AHCLSK331 Comply with industry animal welfare requirements AHCPLY307 Implement and monitor biosecurity measures in poultry production If you require RPL Kits with comprehensive benchmarking

Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)

Unlimited Use Licence - Use across all cohorts within your registered RTO

SCORM Compliant Package-BSBHRM412 Support employee and industrial relations SIT The Trainer's Guide 2020* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.