Beef Steak Kabob - Grass-Fed Lotions Rub a generous amount on

Rub a generous amount on any type of meat/protein and let marinate for a couple hours before grilling

Cook one at a time (2-3 servings) or both (4-6 servings depending on the number of people you are feeding

500 gallons

8   (1 lb packages of 4)  Ground Beef Patties

Beef Steak Kabob - Grass-Fed Lotions Rub a generous amount onGrass Fed beef from cattle raised on our Waseda's partner farm in the Midwest. Beef cuts made from our Ribeye, NY Strip, and Sirloin for a good lean, tender, and flavorful cut. This kabob meat is best when marinated for 24 hours. When prepared correctly, the beef becomes tender and will cut cleanly like butter. Perfect for your outdoor grilling or indoor cooking plans. Add the onions, peppers, & mushrooms and you're ready to rock. Approximately 1 lb.