Whole Bone-in Leg of Lamb cyrane_15906 Crafted using traditional dry curing

Crafted using traditional dry curing and air-dried to develop depth of flavour

savoury depth with gentle sweetness

– Traditional Wiltshire cure for consistently mild

pork pies or as a standout element in a grazing platter

Whole Bone-in Leg of Lamb cyrane_15906 Crafted using traditional dry curingA Whole bone in leg of British lamb, traditionally butchered and naturally reared for rich, full flavour. A timeless roasting joint perfect for Sunday lunches and special gatherings. Succulent, tender and packed with depth, this is lamb just as you remember it. Crafted from the finest British lamb, this joint is naturally reared on pasture and expertly prepared to preserve its outstanding quality. With the bone left in to enhance flavour and moisture,