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with more of the same on the palate
The palate is vibrant luscious and youthful
In addition to the _ acre of shiraz
the best embodiment of Tasmanian sparkling
Viberti Giovanni La Gemella Barbera d'Alba DOC Terre Alfieri DOCG with more of the sameAfter destemming and crushing, the wine undergoes maceration and fermentation on the skins for 7 10 days in submerged cap roto fermenters. Following a brief period in wood for malolactic fermentation, La Gemella is primarily aged in stainless steel tanks. The result is a wine with impressive concentration, a distinctive smoothness, and a nose of vibrant red fruit. Its lively acidity perfectly balances the depth, creating a wine of remarkable elegance
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