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pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
Units of competency CHCCOM002 Use communication to build relationships CHCCCS003 Increase the safety of individuals at risk of suicide CHCCCS017 Provide loss and grief support CHCGRP002 Plan and conduct group activities CHCCCS018 Provide suicide bereavement support If you require RPL Kits with comprehensive benchmarking
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking
procedures and programs TLIE0010 Identify
ERF Checklist-RIICCM203E Read and interpret plans and job specifications New Arrival pastries and breads Group BPlease contact us for more information!
US$ 15.00
US$ 30.00
US$ 550.00
US$ 400.00
US$ 700.00
US$ 15.00
US$ 35.00
US$ 10.00
US$ 475.00
US$ 347.50
US$ 2550.00
