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A lingering note of roasted bananas comes through on the finish
The peated whisky made at the Tobermory distillery is called Ledaig (pronounced le-chig) and this new whisky comes from the 'smoky' selection of the discovery series by Gordon & MacPhail
Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including dandelion
Bulleit Bourbon has a bold
Ardbeg 10 years old 46% Gift Ideas A lingering note of roastedLegendary to those who have come to crave Scotland's big peat flavoured drams, Ardbeg achieves a balance between surging smoke and peat, with notes of fresh tar, medicinal carbolic soap, wood smoke and a distant coastal element. The palate has a surprising sweetness and an oilyness that is offset by a fruity, citrus hint. One of our most popular Islay malts.
