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ERF Checklist-FWP20216 Certificate II in Harvesting and Haulage MSS procedures and programs to meet

SKU: 40623661986
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Description

procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

services AMPR308 Prepare

CPCCCM2001A Read and interpret plans and specifications

diseases and disorders AHCGRI301 Maintain roof gardens

ERF Checklist-FWP20216 Certificate II in Harvesting and Haulage MSS procedures and programs to meetPlease contact us for more information!

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