Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
this unique ‘condiment’ is sure to find its way into your every day
First edition
cooking in an apron
Jean-Georges was born in and grew up in the Alsace region of France
San Francisco Flavors (The Junior League of San Francisco) Balsamic Glazes this unique ‘condiment’ is sureThis volume is what you might expect from a food loving city like San Francisco. Its like being there in person! It offers over 300 pages of recipes plus tips from sommeliers and chefs; there are simple presentations like Greek Salad Salsa with Pita Chips (a fave at our house) to Zinfandel braised Duck Legs, for the more ambitious. Any book with 35 pages of soup recipes can win my heart, as did the food photos and illustrations. A 1999 first edition
