Wild Duck Creek Alan's Cabernets 750ml Average production: 15

Average production: 15

Each variety is hand-harvested and fermented separately in small-batch open fermenters

unfiltered and unfined

followed by eight months’ maturation on lees with partial malolactic fermentation for added texture and finesse

Wild Duck Creek Alan's Cabernets 750ml Average production: 15A deeply personal tribute to co founder David Andersons father, Alans Cabernets is one of Wild Duck Creeks most profound and age worthy wines. A blend dominated by Cabernet Sauvignon, supported by Cabernet Franc, a touch of Merlot, Malbec and Petit Verdot, it is sourced from select estate grown blocks in Heathcote, planted on rich, ancient Cambrian soils. Fruit is hand harvested at full physiological ripeness, then fermented in small open fermenters