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followed by a finely textured palate that offers lovely mid-palate weight and fruit intensity
New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars
toasted spice
A speciality Kiwifruit flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract
Cherry Liqueur merlot followed by a finely texturedCherry Liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
US$ 625.00
US$ 2250.00
US$ 1000.00
