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Taking inspiration from Flemish Brown Ales
We kept a portion of it to fill both a bourbon and a rum barrel
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Taking Stock - Barrel Aged British Stock Ale 11.5% Size:Single 375mL can Note: (Not visible on storefront)While Brettanomyces (Brett) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning British Fungus in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally
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