Cava Mas D'Ancosa Brut Quantity:Case of Six By interrupting fermentation

By interrupting fermentation

medium-bodied flavours with a really long finish

and apricot lead to a fresh

sandalwood and Earl Grey tea notes set on a dense but velvety frame

Cava Mas D'Ancosa Brut Quantity:Case of Six By interrupting fermentationCava Mas DAncosa is produced in Catalonia using traditional method sparkling winemaking from sustainably farmed vineyards. The regions limestone and clay soils, combined with a Mediterranean climate, give the grapes natural acidity and vitality. The estate focuses on environmentally responsible viticulture, allowing the terroir to shine through with clarity. This wine undergoes secondary fermentation in bottle and is aged on lees to develop