White Rose ceylon with rewarding notes of seaweed

with rewarding notes of seaweed and honeydew melon

Yellow teas from southern China are a rare variety of green tea whose production techniques are often closely held

SPICE BLEND NO

This narwhal infuser hangs out in your cup—and its horn is handy for dunking and stirring

White Rose ceylon with rewarding notes of seaweed#1039 The classic subtleness of a white tea with whispers of sweet rose. Excellent hot or iced. Ingredients: White tea and rose blossoms. Our own Haus Blend. Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70C 158F. Allow to brew 2 min. White Aroma, Haus Blend