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Take part in a beloved Italian Easter tradition with a Pandoro style Colomba cake
or to make marinades and use whenever a dish needs a light flavor boost
you can reduce the cook time in half
yet bright
Limited Edition Slow Food Presidio Moraiolo EVOO (Umbria)- 17 oz TORRONE Take part in a belovedWe are delighted to introduce this award winning and Slow Food Presidio extra virgin olive oil from the Decimi estate in the Umbria region of Italy. This limited production oil from the 2020 2021 harvest of hand picked Moraiolo olives (80%) and a blend of ancient Umbrian varietals (20%) is bitter and spciy with a peppery finish. Very balanced on the palate, with a finish of almonds and green peppercorn.
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