SCORM Compliant Package-CHCDEV004 Confirm developmental status SCORM Access to simulated business resourcesSimulated

Access to simulated business resourcesSimulated business resources (templates

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking

Units of competency RIIWHS201D Work safely and follow WHS policies and procedures RIIRIS201D Conduct local risk control RIIERR205D Apply initial response First Aid RIICOM201D Communicate in the workplace RIIERR302E Respond to local emergencies and incidents RIIGOV201D Comply with site work processes/procedures If you require RPL Kits with comprehensive benchmarking

Units of competency AHCPMG302 Control plant pests

SCORM Compliant Package-CHCDEV004 Confirm developmental status SCORM Access to simulated business resourcesSimulated* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.