SCORM Compliant Package-FWPCOT2206 Stack and bind material SIR Units of competency BSBINN601 Lead

Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop

CPCCCM2007B Use explosive power tools

Communicate professionally using sector-specific terminology

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

SCORM Compliant Package-FWPCOT2206 Stack and bind material SIR Units of competency BSBINN601 Lead* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.