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cured meats or rich desserts
this wine delights with a delicate nose of ripe pineapple
It's pale yellow and has aroma and flavours of fresh lime and its blossoms
The sap and pollen from the trees extends to nearby vineyards and imparts a distinctly floral
Te Henga Sauvignon Blanc Marlborough Size:750 ml bottle cured meats or rich dessertsNew Zealand's Marlborough region burst on the wine scene in the 1980s with is vibrant style of sauvignon blanc. Te Henga follows suit with intense aromas and flavours of lime blossoms, kiwi, herbs and a graprefruit hint ending with a lifted, refreshing finish. Enjoy with cedar planked salmon, mussels or grilled vegetables.
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