Turbinado Sugar Rufus Teague Developed by professional pitmasters with

Developed by professional pitmasters with over 13 years of experience

Three citrus-and-fruit pepper blends built for Pan-Latin and Caribbean cooking — each one pairs cracked pepper with a different bright top note

and cumin that seasons proteins

or a tasty vegetable dish

Turbinado Sugar Rufus Teague Developed by professional pitmasters withTurbinado Sugar is a less processed variety of the sweet, white, crystalline sucrose most often used as an additive to foods to sweeten or add texture. Turbinado Sugar is produced by evaporating the water out of first pressing sugar cane or sugar beet juice, and then spinning the resulting crystals in turbines to dry them.