"Nabedana" Fudo Junmai Ginjo Nama Genshu Dewa Sansan Origarami 16% 720ml Miyagi and a complex yet crisp

and a complex yet crisp taste

Ideal to serve with lighter fare as well as heavier

It is also softened by hanging pressing

All-natural ingredients

"Nabedana" Fudo Junmai Ginjo Nama Genshu Dewa Sansan Origarami 16% 720ml Miyagi and a complex yet crispThis unfiltered Junmai Ginjo unpasteurized sake is made with 100% Yamagata Prefecture grown "Dewa Sansan" rice. It is fruity, with a subtle sweetness from the lees, the gentle umami of the moromi, and a gentle ginjo aroma that spreads softly in your mouth. The carbon dioxide gas from the fermentation rolls around on your tongue, creating a refreshing taste. Dry Sweet Light Rich Clean Aromatic