ERF Checklist-AMP20316 Certificate II in Meat Processing (Abattoirs) webinar prepare and preserve plant specimens

Name: ERF Checklist-AMP20316 Certificate II in Meat Processing (Abattoirs) webinar prepare and preserve plant specimens
Brand: vargasmexico.com
SKU: 33755617418
Price: 577.50 USD
Availability: InStock
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SKU: 33755617418

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Description

prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery

Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification

RTO Student Handbook 2019

Units of competency TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEDEL301 Provide work skill instruction TAEASS403 Participate in assessment validation * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AMP20316 Certificate II in Meat Processing (Abattoirs) webinar prepare and preserve plant specimensPlease contact us for more information!

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